About the Recipe
Ditch the store-bought frozen pizzas and elevate your pizza night with a crust made from our versatile organic Biscuit and Baking Mix. Whether you prefer thin and crispy or soft and chewy, this mix creates the perfect foundation for your favorite toppings.
Quick to prepare and endlessly customizable, it’s the ideal way to enjoy delicious, plant-based pizza from the comfort of your home. Add sauce, sprinkle on your favorite toppings, and bake your way to pizza perfection!
Ingredients
1 cup Biscuit & Baking Mix
1/3 cup vegan milk
3 tablespoon extra virgin coconut oil / vegan butter
Preparation
Step 1
Preheat oven to 450 °F and line a baking sheet or pizza pan with parchment paper. If using a pizza stone, place in oven while preheating.
*This recipe will make one 8" - 10" round pizza (about the size of a medium pizza). Double the recipe for a large pizza.
Step 2
Make Dough (Biscuit recipe on the back of package):
In a medium bowl, combine Biscuit & Baking Mix with the vegan butter or coconut oil and mash the butter or oil into the Mix with the back of a fork until the largest clumps are pea sized.
Slowly add in vegan milk and mix until just moistened and you have a ragged ball of dough.
Transfer the dough ball to a floured surface and fold it over itself several times.
Step 3
Roll out dough or flatten with your hands until it is about 1/4" thick.
*You can shape it into a rectangle or a circle, depending on your baking sheet and preference.
Step 4
Place on parchment lined baking sheet and top with your favorite sauce and toppings.
Step 5
Bake for 15 - 20 minutes or until crust is golden brown.