About the Recipe
Use our Instant Baking Mix to make the fluffiest, lightly sweetened, and perfectly moist vegan banana bread! Now easier than ever thanks to our Instant Mix. With just a few simple ingredients, you’ll have a warm, homemade loaf ready in no time - perfect for breakfast, a snack, or a comforting treat. No dairy, no eggs, just pure, plant-based goodness in every bite.
Try it today and taste how effortless delicious baking can be! 🍌✨
Ingredients
1 1/3 cups of Instant Baking Mix
1/3 cup of sugar (for a sweeter bread you can make this 2/3)
1 teaspoon vanilla extract
4 small overripe bananas or 3 large ones
1/4 cup plant-based milk
Optional add ins:
1/2 cup chopped walnuts (pictured)
1/2 cup of chocolate chips
1 teaspoon cinnamon
Preparation
Step 1
Preheat oven to 350°F and lightly oil a loaf pan.
Step 2
In a medium bowl, add the Instant Mix and sugar, ensuring no clumps.
Step 3
Add in the vanilla, bananas, and plant-based milk. Mash the bananas in using either the back of a fork or hand mixer on low speed until all is well combined and just easy enough to pour.
Step 4
Pour batter into the prepared loaf pan and bake for 50 minutes to 1 hour. Let rest for 10 minutes before serving.